Hungarian soup with cottage cheese

Ingredients

• 100 g Sauerkraut, low sodium
• 50 g Sausage, turkey, smoked
• 40 g Sour cream, light
• 10 g Oat flour
• 50 g Cottage cheese, low fat
• 0.05 g Salt
• 1 g Red paprika powder, mild

Method

1. Boil the sauerkraut and the smoked meat in a saucepan, add the paprika and salt.
2. When tender, remove and cut into cubes.
3. Make a whisk with flour and sour cream, stir in the cottage cheese and thicken.
4. It is also good as a side dish, but can be made into a soup.