Coconut balls

Ingredients

• 75 g Cashew nuts
• 60 ml Coconut cream, unsweetened
• 100 g Coconut, desiccated
• 2 tbsp Coconut oil
• 75 g Dates, shredded
• 2 tsp Vanilla extract
• 60 ml Coconut oil
• 2 tbsp Cocoa powder, unsweetened
• 1 tsp Agave syrup
• 75 g Coconut flakes

Method

1. Blend all filling ingredients in a food processor until combined (cashew nuts, coconut cream, coconut flakes, coconut oil, dates, vanilla extract).
2. Roll the mixture into small balls and place onto a baking tray.
3. Freeze for around 15 minutes or until firm.
4. Melt the coconut oil in a small bowl in hot water. Add the remaining ingredients and mix well.
5. Roll the balls into the coating mixture.