Rocky road fudge

Ingredients

• 100 g Semisweet chocolate chips
• 70 g Mini marshmallows
• 75 g Macadamia nuts, roughly chopped
• 110 ml Condensed sweetened milk
• 1/2 tbsp Butter, unsalted

Method

1. Line a 26cmx18cm baking pan with foil and grease the foil with 1 teaspoon butter; set aside.
2. In a large saucepan, combine the chocolate chips, milk, and remaining butter.
3. Cook and stir over medium heat until mixture is smooth.
4. Remove from the heat; stir in peanuts and macadamia nuts.
5. Place marshmallows in a large bowl; add chocolate mixture then stir well. Spread into prepared pan. Refrigerate until firm.
6. Using foil, lift fudge out of pan then cut into cubes before serving.