Brown rice with peas

Ingredients

• 85 g Brown rice
• 5 g Oilve oil
• 1 g Salt
• 0.05 g Black pepper, ground
• 40 g Green peas, fresh

Method

1. Wash and drain the brown rice.
2. Pour the oil into a non-stick saucepan and heat it up, then add the rice.
3. Season with salt and pepper, add the green peas, add 2x the amount of water and simmer covered for about 20 minutes.