Special Fried Eggs

Ingredients

• 40 g Bacon sticks
• 40 g Chopped ham
• 1 g Champignons
• 1 pcs Egg
• 1 pcs Spring onion, chopped
• 1 pinch Salt
• 1 pinch Black pepper

Method

1. Fry the bacon to get the fat out.
2. Add the other ingredients, starting with the mushrooms.
3. Put the ham onto the pan.
4. Add the egg and cover the pan.
5. When it is ready, season it with fresh salt, pepper, and chopped onions.