Cauliflower couscous

Ingredients

• 800 g Cauliflower florets, washed
• 2 pcs Pomegranate seeds (from 2 pomegranates)
• 50 g Dried cranberries
• 1/2 bunch Coriander, fresh, chopped
• 30 g Chopped pistachio nuts
• 2 pcs Lemon
• 1 pinch Sea salt flakes

Method

1. Grate or thinly slice the cauliflower.
2. Crumble it and mix with cranberries, pistachios, coriander leaves and pomegranate seeds.
3. Season with salt , grate the lemon zest on it.
4. Take the lemon juices, add to the couscous.
5. Mix it through and decorate with coriander leaves.
6. Enjoy!