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Indian Naan Bread, lactose free, gluten free, 1 piece

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Dietary and health claims have not been verified.

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Preparation: 30 min
Serves6

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Allergens

Allergens not verified — check all ingredients carefully

Milk, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 380 g Gluten free flour mix
  • 190 g Nature yogurt, lactose free
  • 75 ml Lukewarm water
  • 3/4 tbsp Grapeseed oil
  • 3/4 pinch Fresh yeast
  • 3/4 pinch Cane sugar
  • 3/4 pinch Salt

Method

  1. Knead all of these ingredients together until the dough is no longer sticky.
  2. Leave it to rest for half an hour.
  3. Form 8 scoops from the dough.
  4. Use your palms and a rolling pin to flatten them. Cut small circles.
  5. Then grab a dry Teflon pan and fry them on high temperature for 2 minutes.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.