Scrambled eggs with broccoli

Ingredients

• 1 pcs Egg
• 2 pcs Egg white
• 240 ml Broccoli
• 1 pinch Fresh ground salt
• 4 pcs Cherry tomatoes, halved
• 1 clove Garlic

Method

1. Put the eggs, broccoli roses and the garlic on a food processor. Season it with salt and blend them together.
2. Fry the mixture for about 2 minutes on a non-stick pan.
3. Dice the cherry tomatoes and place them on the top of the scrambled eggs.