Pumpkin Spice Latte

Ingredients

• 240 ml Almond milk, unsweetened
• 1 tbsp Pumpkin puree, unsweetened
• 1/2 tsp Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative
• 1/4 tsp Cinnamon, ground
• 1 pinch Nutmeg, ground
• 1 pinch Ginger, ground
• 180 ml Espresso coffee

Method

1. Add the milk and pumpkin to a small pot. Heat over medium-low heat, stirring constantly with a whisk, until the mixture begins to simmer. Add in the stevia, cinnamon, nutmeg, and ginger. Whisk the mixture until it becomes frothy.
2. Add the coffee to a large mug, and pour the milk mixture on top.