Figs with camambert

Ingredients

• 6 pcs Figs, raw, washed
• 360 g Camembert
• 3 tbsp Honey
• 1 tbsp Water
• 2 tbsp Pistachios, chopped

Method

1. Slice the figs into 4 slices by making the top and the bottom thicker than the two middle slices.
2. Slice the camambert, counting 3 slices to each fig.
3. Combine the fig and camambert slices by starting with a fig bottom, and finish with the top.
4. Warm the water in a small bowl and add honey after taking off from heat.
5. Sprinkle the figs with honey and chopped pistachio nuts.