Cottage cheese balls with dill

Ingredients

• 1 kg Cottage cheese, low fat
• 3 pcs Egg
• 80 g Corn grits
• 2 g Salt
• 10 g Cane sugar
• 1 bunch Dill weed, fresh

Method

1. 1. Separate the eggs and chop the dill.
2. 2. Using a food processor, mix the cottage cheese with the egg yolks, sugar, salt, chopped dill and corn grits.
3. 3. Whip the egg whites until stiff peaks form, then gently stir into the cottage cheese.
4. 4. Cover the bowl and leave to rest for 1 night.
5. 5. The next day, boil lightly salted water in a large saucepan.
6. 6. Form the mass into balls with a diameter of 3-4 cm and cook in boiling water for 10 minutes.
7. 7. Remove the saucepan from the heat, cover with a lid and leave the balls to soak for another 15-20 minutes.
8. 8. Drain and serve with chicken stew or catfish stew.