French salad

Ingredients

• 300 g Green peas
• 200 g Carrots, diced small
• 1 pcs Golden apple, peeled, cored, diced
• 3 pcs Pickles, diced
• 240 g Sour cream
• 1 tsp Lemon juice
• 2 tbsp Homemade mayonnaise
• 2 tsp Mustard
• 1 tsp Salt

Method

1. Cooked the vegetables in 4cm water over medium heat until crisp-tender for 4 minutes. Remove from heat to cool.
2. When thoroughly cooled, mix the peas and carrot cubes with the raw apple and the small pickled cucumbers.
3. Prepare the cream: mix sour cream with the mustard, mayonnaise, salt, and lemon juice.
4. Add the veggies and stir to coat with mayonnaise mix. Chill before serving