Cottage cheese pasta with bacon

Ingredients

• 250 g Pasta, whole-wheat
• 200 g Cottage cheese
• 100 g Nature greek yogurt
• 100 g Ham, largely diced
• 2 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste
• 10 g Fresh parsley, finely chopped and some for garnishing

Method

1. Cook the pasta according to the package instructions.
2. Heat olive oil in a large skillet over medium heat. Add the cooked, crumbled ham and sauté for a few minutes until crispy.
3. Add the cooked pasta to the skillet.
4. Remove from heat and stir in the cottage cheese and Greek yogurt. Mix well to coat the noodles evenly with the cottage cheese and yogurt.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.