Goat cheese rolls with chives, gluten free

Ingredients

• 380 g Puff pastry, frozen, gluten free
• 100 g Goat's cheese, soft type
• 1 tbsp Chives, fresh, finely chopped
• 2 pcs Bell pepper, deseeded, diced

Method

1. Preheat the oven to 450 degrees F.
2. Place a piece of parchment paper on a sheet pan.
3. Lay the puff pastry on a floured board and carefully roll it out and cut into 5-5 cm squares.
4. Cut the bell peppers into 0.5-1 cm cubes.
5. In a plate mix together the goat cheese with the chives.
6. Place the puff pastries on a sheet pan and spread each one with the goat cheese and confine with the bell pepper cubes.
7. Fold the corners in every puff pastry.
8. Place the sheet pan into the oven then bake the bites until they get higher; this needs approximately 15 minutes, depending on your oven.