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Stuffed Eggs with Parma ham
Not yet reviewedPreparation: 10 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Eggs
Nutrition
Nutritional information not yet verified
Ingredients
- 4 slice Parma ham, sliced
- 2 pcs Eggs
- 2 tbsp Homemade mayonnaise
Method
- Cut the eggs in half.
- Take out the yellow part.
- Slice the Parma Ham as thinly as possible, and then chop it.
- Mix the yellow part with all the ingredients together.
- Fill it back to the halved whites.
- For decoration, you can use cherry tomatoes.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
