Fish tacos

Ingredients

• 450 g Halibut fillets
• 4 pcs Tortillas, corn
• 100 g Cabbage, shredded
• 50 g Homemade mayonnaise
• 50 g Sour cream
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 3/4 tbsp Cinnamon, ground
• 1 tsp Cumin, ground
• 1 tsp Salt
• 1 tsp Chili powder
• 1 tbsp Coriander, fresh, chopped
• 1 tsp Black pepper

Method

1. Prepare the fish; slice fish into 1cm thick fillets. Combine chili powder, half of lime juice, olive oil, half of salt, cumin, and cinnamon in a bowl.
2. Add fish fillets and rub spices in the fish; let it stand for 15 minutes.
3. Meanwhile, prepare the coleslaw; combine mayonnaise, sour cream, cilantro, remaining lime juice, salt, and black pepper in a bowl.
4. Stir in cabbage and set aside until ready to use.
5. Preheat grill to medium-high heat slightly brushed with oil; grill the fish for 3-5 minutes per side or until fish flakes easily.
6. Transfer to platter and flake in large chunks.
7. Heat tortilla and fill with fish; top with cabbage coleslaw and serve.