Tomato rice patties

Ingredients

• 180 g White rice, uncooked
• 4 tbsp Olive oil
• 1 pcs Tomato, sliced
• 1 pcs Celery stalk, finely chopped
• 1 pcs Shallots, finely chopped
• 2 clove Garlic, chopped
• 2 sprig Coriander, fresh, chopped
• 1/4 tsp Fine sea salt
• 1/4 tsp Pepper, black ground

Method

1. Cook the rice according to package instructions.
2. Place aside to cool.
3. Puree the tomato in a food blender.
4. Heat half the olive oil in a skillet.
5. Add the garlic and shallots.
6. Cook until golden brown and slightly caramelized.
7. Transfer to a bowl.
8. Add the celery in the same skillet and cook for 5 minutes.
9. Add the tomato puree and cook for 4-5 minutes.
10. Transfer the celery to a bowl with shallots.
11. Add the rice and chopped coriander.
12. Season with salt and pepper and shape into patties.
13. Wipe the pan and heat remaining oil.
14. Fry the patties for 2 minutes per side or until golden brown.
15. Serve warm.