Strawberry chia pudding

Ingredients

• 200 g Strawberries, washed, chopped
• 2 tbsp Chia seeds
• 200 ml Almond drink, Alpro, unsweetened
• 1 tsp Vanilla extract
• 3 sprig Mint for decoration

Method

1. Thoroughly wash the strawberries, then cut them into smaller pieces.
2. In a bowl, mash the strawberries using a fork to achieve a partially pureed consistency.
3. Add the chia seeds, almond milk, and vanilla extract to the strawberries. Mix the ingredients thoroughly to combine well.
4. Cover the bowl and refrigerate for at least 2-3 hours, or overnight, to allow the chia seeds to swell and the pudding to thicken.
5. When serving, portion the pudding into bowls or glasses and garnish with fresh mint leaves, if desired.