Oven-baked salmon

Ingredients

• 450 g Salmon fillets, skin on
• 50 g Almond flour
• 2 1/2 tbsp Lemon juice, fresh
• 1 tsp Basil, dried, chopped
• 1/2 tsp Dill weed, fresh, chopped
• 1/2 tsp Coriander leaves, fresh, chopped
• 1/2 tsp Salt, fresh ground
• 1/2 tsp Pepper, fresh ground

Method

1. Preheat oven to 180°C and line baking tray with parchment paper.
2. Brush salmon fillets with lemon juice and season with salt and pepper.
3. In shallow dish, combine almond flour, dill weed, basil, and coriander.
4. Coat each salmon fillet with prepared mixture then place on the baking sheet, skin side down.
5. Bake for 15 minutes or until salmon flakes easily with fork.
6. Transfer to the plate and serve while still hot.