Honey-mustard turkey

Ingredients

• 4 pcs Turkey breast
• 3 tbsp Honey
• 2 tbsp Dijon mustard
• 2 tbsp Oilve oil
• 2 clove Garlic cloves

Method

1. Preheat the oven to 180 degrees Celsius (about 350 degrees Fahrenheit).
2. Season the turkey breast with salt and pepper to taste.
3. In a bowl, mix the honey or sugar-free syrup with the Dijon mustard and chopped garlic.
4. Heat the olive oil in a pan over medium heat. Fry both sides of the turkey breast until golden brown.
5. Transfer the roasted turkey breast to a baking dish or baking pan.
6. Brush each side of the turkey breast with the honey-mustard mixture.
7. Bake the turkey breast in the oven for an additional 15-20 minutes, until fully cooked through and the sauce is lightly caramelized.
8. When serving, sprinkle chopped fresh parsley or chives on top as a garnish if you like.