Arugula salad with mandarin

Ingredients

• 140 g Arugula, raw
• 4 pcs Turkey ham, sliced thinly
• 4 pcs Tangerines, peeled, segmented
• 60 ml Orange juice
• 1 tsp Orange zest, grated
• 3 tbsp Extra virgin olive oil
• 1 g White peppercorns
• 2 g Tarragon

Method

1. In a pan heat 1 tablespoon oil, and bake the turkey ham.
2. Dice the ham, clean the mandarin and pick to pieces. Press 1/4 cup of orange juice.
3. In a salad bowl, mix together arugula, bacon, and mandarin segments.
4. In a small bowl, whisk together orange juice, orange zest, olive oil, pepper, and tarragon.
5. Pour dressing over salad and toss to coat.