Cold raspberry vanilla soup

Ingredients

• 300 g Raspberries, fresh
• 150 ml Coconut milk
• 70 ml Nature yogurt
• 1 3/4 tbsp Honey
• 1 tsp Vanilla paste

Method

1. Saving some raspberries for garnishing, add all ingredients to a blender or food processor then pulse until everything is almost blended.
2. Stop the blender, scrape the sides down, and process until smooth.
3. Cover and refrigerate until ready to serve.