Baked sweet potatoes with pecans

Ingredients

• 4 pcs Sweet potatoes, scrubbed
• 100 g Butter, unsalted, room temperature
• 2 tbsp Pecans, chopped
• 1 tbsp Cane sugar
• 2 pinch Coarse salt
• 1 pinch Cinnamon, ground

Method

1. Heat oven to 180°C and prepare baking sheet.
2. Place potatoes on a baking sheet; bake until very tender, 50-60 minutes.
3. Meanwhile, mix cane sugar, butter, salt, and cinnamon in a small bowl.
4. Stir in chopped pecans.
5. Split open hot sweet potatoes; serve with topping.