Salty kale chips

Ingredients

• 200 g Curly kale
• 1 tsp Olive oil
• 1/4 tsp Salt, fresh ground

Method

1. Preheat oven to 180°C. Lightly spray two large baking sheets with oil.
2. Wash and thoroughly dry kale. Remove the leaves from the thick stems and tear into bite-sized pieces. Place on baking sheets, spray with olive oil and sprinkle with fresh ground salt.
3. Bake about 10-12 minutes, turning and moving them around as they shrink to make sure they become evenly crisp.
4. Serve after with favourite sauce.