Couscous wraps

Ingredients

• 170 g Couscous, dry
• 2 tsp Olive oil
• 1 pcs Red bell pepper, sliced
• 200 g Eggplant, diced
• 300 g Tomato, diced
• 250 g Zucchini, chopped
• 1 clove Garlic, chopped
• 1 tsp Cumin seed, ground
• 1 tsp Turmeric, ground
• 1 tsp Coriander seeds, ground
• 4 pcs Whole-wheat tortillas

Method

1. Cook the couscous according to package directions.
2. Fluff with a fork and place aside.
3. Heat oil in a frying pan.
4. Add the bell pepper, garlic, and spices.
5. Cook for 1 minute or until fragrant.
6. Add the eggplant and zucchinis.
7. Cook for 5 minutes, stirring.
8. Add the tomatoes and cook, covered for 5 minutes.
9. Add the vegetable mixture to the couscous and stir gently.
10. Divide the couscous between tortillas.
11. Roll and serve.