Portobello Mushrooms with anchovies and vegetables, gluten free

Ingredients

• 12 pcs Portobello mushrooms
• 50 g Anchovies
• 2 tbsp Olive oil
• 1 pcs Yellow bell pepper
• 1 pcs Zucchini, small
• 1/2 pcs Leek
• 1 clove Garlic
• 1 pcs Egg
• 2 tbsp Bread crumbs, gluten free
• 1 tbsp Provence spice mix
• 2 tbsp Parmesan, grated
• 1 pinch Salt
• 1 pinch Black pepper, ground

Method

1. Mix everything together, except anchovies, to fill into the mushrooms.
2. Fill the mushrooms.
3. Put some olive oil into an oven pan then put the mushrooms in.
4. Position the anchovies nicely on the top.
5. Bake the whole thing for about 35 minutes, until tender.
6. Ready to serve.