Guacamole Stuffed Eggs

Ingredients

• 4 pcs Egg
• 1 pcs Avocado, diced
• 1 tbsp Fresh lime juice
• 1/2 pcs Onion, diced
• 2 tbsp Parsley, fresh, chopped
• 1 pinch Pepper, black ground

Method

1. Place the eggs in a saucepan, filled with water.
2. Bring the water to a boil, and turn off the heat.
3. Cover the eggs and let them cook for 10 minutes.
4. Place the eggs in an ice bath and let them sit for a while.
5. Peel the eggs when cold enough to handle.
6. Cut the peeled eggs in half by length and remove the egg yolks.
7. Place the egg yolks in a bowl, and add the lime juice, avocado, finely chopped onion, and black pepper.
8. Mash everything until combined well.
9. For a smoother texture, blend the ingredients in a food blender.
10. Fill each egg with prepared guacamole and garnish with chopped parsley.
11. Serve.