Lentil & Sweet Potato Stew

Ingredients

• 200 g Sweet potato, peeled, cut in 2cm cubes
• 2 pcs Carrots, cut in 2 cm pieces
• 200 g Lentils, dry
• 1 pcs Small onion, finely chopped
• 2 clove Garlic
• 1 tbsp Olive oil
• 1 l Home made vegetable stock
• 100 g Curly kale, chopped
• 1 tbsp Lemon juice
• 1 tsp Cumin, ground
• 1 tsp Coriander seeds, ground
• 1 tsp Red paprika powder
• 1 g Salt and freshly ground black pepper to taste
• 10 g Parsley, fresh, chopped, for servingr

Method

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and carrot, and sauté for 5-7 minutes until softened.
2. Add sweet potatoes, lentils, vegetable broth, cumin, smoked paprika, coriander, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until lentils and sweet potatoes are tender.
4. Stir in chopped kale and cook for an additional 5 minutes, until kale is wilted.
5. Add lemon juice, adjust seasoning if needed, and garnish with fresh parsley before serving.