Pasta with chicken and broccoli

Ingredients

• 180 g Penne, whole-grain
• 1/2 pcs Broccoli
• 1 1/2 pcs Chicken breast, boned, skinned
• 1 clove Garlic
• 150 g Tomato puree
• 75 g Baby spinach

Method

1. Cook the pasta, add the broccoli 5 minutes before the end of the cooking time.
2. Cook the chicken for 8-10 minutes in a non-stick pan.
3. Sauté the garlic in a little amount of water, then add the spinach and tomato paste and simmer for a further 5 minutes.
4. Drain the pasta and broccoli and add to the tomato paste over the heat.
5. Chop the chicken into small pieces and stir into the tomato sauce pasta.