Pad Thai Noodles with cucumber

Ingredients

• 290 g Rice noodles
• 1 pcs Cucumber, sliced
• 2 tbsp Melted coconut oil
• 1 tbsp Lime juice
• 1 tbsp Sherry
• 2 tbsp Garlic, chopped
• 4 pcs Spring onions, chopped
• 2 pcs Chili pepper (optional), cut into pieces, deseeded for less heat
• 1 tbsp Balsamic vinegar
• 1/4 tsp Black pepper, ground
• 2 tbsp Coriander, fresh, chopped
• 2 pcs Shallots, finely chopped

Method

1. Prepare the noodles according to package directions.
2. Heat wok pan over heat with oil.
3. Once hot add the shallot, spring onions, chilies, and garlic.
4. Stir-fry for a minute.
5. Add the rice noodles, balsamic vinegar, sherry, lime juice, and pepper.
6. Continue to stir-fry for 2 minutes.
7. Add coriander and cook for 30 seconds.
8. Divide between bowls and top each with sliced cucumber.
9. Serve.