Apple crumble, gluten free

Ingredients

• 4 pcs Red apples, peeled, cored and diced
• 4 tbsp Cold butter, diced
• 80 g Gluten free flour mix
• 2 tbsp Sugar
• 2 tbsp Brown sugar
• 3 tbsp Freshly squeezed lemon juice
• 1 1/4 tsp Cinnamon, ground

Method

1. Preheat oven to 200°C
2. Place a medium saucepan over medium heat then add the diced apples and 2 tablespoons of sugar.
3. Cook for about 10 minutes, stirring occasionally, until the apples start softening.
4. Drain and set aside.
5. Mix the remaining 2 tablespoons of sugar, butter, flour, and cinnamon in a mixing bowl using your fingertips until you achieve a sandy texture and consistency, then set aside.
6. Generously coat the apples with the freshly squeezed lemon juice then scoop into a baking dish.
7. Spread the crumbly mixture on the apples then sprinkle with the brown sugar on top.
8. Bake for approximately 30 minutes then remove from oven.
9. Enjoy!