Steamed bulgur with carrot

Ingredients

• 80 g Bulgur, dry
• 50 g Carrots
• 10 g Oilve oil
• 1 pinch Salt
• 0.05 g Black pepper, ground

Method

1. Wash and drain the bulgur. Heat the oil in a suitable pan and add the bulgur. Season with salt and pepper, add 2x the amount of water and simmer under a lid.
2. Peel and dice the carrots and sauté them in oil, then add a little water and simmer under the lid until tender.
3. When the carrots and bulgur are done, mix them together.