Grilled portobello sandwich

Ingredients

• 4 pcs Portobello mushrooms
• 50 g Mozzarella, torn into pieces
• 1/2 pcs Red bell pepper, sliced
• 1/2 pcs Red onion, sliced
• 1/2 pcs Tomato, sliced
• 2 tbsp Sun-dried tomatoes, processed in food blender
• 1 clove Garlic, minced

Method

1. Preheat grill to 200°C.
2. Begin by cleaning out the inside of the mushrooms with a spoon.
3. During this process, try not to break the sides of the mushroom.
4. Place the mushroom caps on the grill for 10 minutes.
5. Meanwhile, prepare a tomato and garlic mixture: mash the garlic and mince dried tomatoes.
6. Mix the garlic and tomatoes.
7. When the mushrooms are ready, spread sun-dried tomato and garlic over half of the caps in equal amounts.
8. Top each mushroom with mozzarella, onion slice, tomato, bell pepper, and close with another mushroom cap.