Eggplant "sandwich" with mozzarella

Ingredients

• 1 pcs Middle sized eggplants
• 240 ml Mini mozzarella
• 1 pcs Whole tomato
• 1 tsp Extra virgin olive oil
• 1 clove Garlic
• 2 pinch Fresh ground salt
• 1 pinch Black pepper, ground

Method

1. In a bowl mix together the olive oil, salt, pepper and chopped garlic.
2. Wash the eggplants, slice them into equal sizes and place them into the baking tray.
3. Drizzle the eggplants with the olive oil mixture and bake in the oven until golden brown.
4. While the eggplants are still hot, place the mozzarella and tomato slices between the eggplants.
5. Serve warm.