Cottage cheese cream with carrot and cumin

Ingredients

• 400 g Cottage cheese, low fat
• 3 tbsp Nature yogurt
• 2 pcs Carrots
• 0.1 g Salt
• 1 pinch Cumin, ground
• 1 pinch Nutmeg, ground

Method

1. Mash the cottage cheese with a fork and thicken it with yogurt to the desired consistency.
2. Add the finely grated carrots, salt and season with nutmeg and ground cumin seeds.
3. Mix well.