Herb-seasoned homemade dumplings for fish soup

Ingredients

• 1 pcs Cleaned potato
• 1 pcs Egg yolk
• 1 tbsp Parsley, fresh, chopped
• 1 tbsp Chives, fresh, chopped
• 2 tbsp All purpose flour

Method

1. Cook the potato until soft, then mash it.
2. Add the egg yolk and chopped herbs.
3. Add the flour. If the mixture doesn't need all the flour, it's not needed.
4. The consistency of the mixture should be hard enough to form gnocchi-like shapes with spoon, but not as hard as a dough.
5. Mix the ingredients well, then bring some saltwater to a boil.
6. Form little dumplings from the batter and carefully place them into the boiling water.
7. Cook the dumplings until they come up to the surface of the water.