Turkey ossobucco in tomato sauce

Ingredients

• 2 pcs Turkey drum, halved
• 180 ml Tomato sauce
• 3 tbsp Olive oil
• 320 ml Homemade chicken stock
• 1 pcs Large carrots, diced
• 1 pcs Onion, finely chopped
• 1 pcs Celery stalk, finely chopped
• 1 pcs Bay leaf, whole
• 1/2 tsp Fine sea salt
• 1/4 tsp Pepper, black ground

Method

1. Heat oven to 180C.
2. Heat olive oil in a heavy-bottomed pot.
3. Add the turkey legs and cook until browned.
4. Remove turkey legs and place aside.
5. Reduce heat to medium.
6. Add carrot, onion, and celery.
7. Season to taste.
8. Cook for 8-10 minutes.
9. Add the stock and cook for 2-3 minutes.
10. Add the tomato sauce and bring to a boil.
11. Place the turkey legs back in the pot and make sure they are submerged at least halfway.
12. Add the bay leaf.
13. Cover the pot tightly and place in oven.
14. Bake for 35 minutes.
15. Serve warm.