Mashed potatoes with herbs (lactose free)

Ingredients

• 900 g Yukon gold potatoes, peeled and cut into 2cm pieces
• 100 g Unsalted butter, lactose free
• 200 g Cream, half and half, lactose free
• 1 tbsp Parsley, fresh, chopped
• 1 tbsp Chives, fresh, chopped
• 1 tsp Fresh ground salt

Method

1. Place potatoes in a large pot; cover with water, so water is 2cm over potatoes. Add half of salt.
2. Bring to a boil; reduce heat to medium-low and simmer until potatoes are tender, 15 to 18 minutes.
3. Drain well and return to pot.
4. Heat potatoes over medium heat for 1 minute until dry then remove.
5. In a small saucepan, combine half-and-half and butter; bring to a simmer over medium heat.
6. Pour mixture over potatoes. Mash just until smooth.
7. Stir in herbs and add remaining salt.
8. Garnish with more herbs and serve.