Garlic cutlet roasted in baking bag with potatoes

Ingredients

• 240 g Eye of pork loin, boneless
• 4 clove Garlic
• 1 head Onion
• 1 pcs Red bell pepper
• 2 pcs Whole tomato
• 400 g Potato
• 10 g Oilve oil
• 2 pinch Salt
• 0.1 g Black pepper, ground

Method

1. Preheat the oven to 190 °C.
2. Wash, peel and chop the potatoes.
3. Slice the meat and vegetables, dice the onion and grate the garlic.
4. In a baking bag placed on a baking tray, put the potatoes, onions and vegetables, season with salt and pepper, drizzle with olive oil and mix well.
5. Add salt and pepper to the meat, rub with the garlic and put it in the baking bag with 2 tablespoons of water as well.
6. Tie the mouth of the baking bag and prick the bag with a fork in one or two places to release excess steam.
7. Place in the oven. Bake for 30-35 minutes, serve with fresh salad.