Granola with mascarpone cream and blackberries (lactose free) (gluten free)

Ingredients

• 350 g Cream, heavy, lactose free
• 90 g Homemade granola, gluten free
• 470 ml Greek yogurt, lactose free
• 5 tbsp Honey
• 300 g Mixed berries

Method

1. In a bowl, whip the heavy cream with the honey. Fold in the Greek yoghurt.
2. In a tall glass or ice cream glass, place 1 tablespoon of granola mix followed by 2 tablespoons of the Greek yoghurt mixture.
3. Place berries over the yoghurt and keep repeating the layers. Finish off with a layer of the fresh berries.