Green Pea Soup

Ingredients

• 500 g Green peas
• 2 tbsp Vegetable oil
• 1 head Onion, finely chopped
• 1 pcs Garlic cloves
• 2 pcs Carrots, peeled, cubed
• 1 pcs Parsley root, cleaned, chopped
• 1 pcs Celery root, cleaned, cubed
• 1 l Vegetable stock
• 1 bunch Parsley, fresh, chopped
• 1 tsp Red paprika powder
• 3 tbsp Table salt
• 2 tsp Pepper, black
• 60 g shell-shaped noodle, 4 eggs

Method

1. In a large pot, heat the olive oil and sauté the onion and garlic until translucent.
2. Add the carrots, parsnip and celery, and sauté for a few minutes.
3. Sprinkle with paprika, stir, and immediately pour in the broth to prevent the paprika from burning.
4. Add the green peas, season with salt and pepper to taste, and cook until the vegetables are tender (about 20-25 minutes).
5. Meanwhile, cook the soup noodles separately, then drain.
6. When the vegetables are tender, add the chopped parsley and cook for another minute or two.
7. When serving the soup, add the cooked soup noodles.