Avocado bun sandwich

Ingredients

• 4 pcs Avocados
• 4 pcs Eggs
• 2 pcs Red onion, finely sliced
• 2 pcs Tomato, sliced
• 5 g Black sesame seeds
• 8 pcs Bacon, sliced
• 1/4 tsp Sea salt, crushed

Method

1. Cook bacon in a skillet until crumbly.
2. Place on a paper towel to drain.
3. Bring a water to a simmer.
4. Crack the eggs in a poaching cups and cook for 3 minutes.
5. Remove and place aside.
6. Cut the avocados in half and remove the pit.
7. Peel the avocados.
8. Place 1/4 onion, 1/4 tomato, 2 bacon slices, and one poached egg on a bottom avocado slice.
9. Sprinkle with salt.
10. Sandwich with another half.
11. Sprinkle with salt.
12. Repeat with remaining ingredients.
13. Serve immediately.