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Marshmallow pops

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Preparation: 5 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Nutrition

Nutritional information not yet verified

Ingredients

  • 16 pcs Marshmallows
  • 150 g Chocolate
  • 8 pcs Crackers, crushed

Method

  1. Place chocolate chips in microwave-safe bowl.
  2. Microwave for 30 seconds on high or until chocolate is melted.
  3. Each time chocolate hardens, microwave for 10 seconds more or until chocolate is melted again.
  4. Stick toothpicks onto marshmallows and dip into melted chocolate.
  5. Sprinkle with crushed crackers and set on parchment paper.
  6. Serve when chocolate is firm.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.