Vegetable noodle salad

Ingredients

• 290 g Rice noodles
• 2 tbsp Balsamic vinegar
• 30 ml Vegetable oil
• 1 pcs Carrots, grated
• 1 pcs Zucchini, sliced
• 1/2 tsp Pepper, black ground
• 160 g Cabbage, thinly shredded
• 3 pcs Spring onions, thinly sliced

Method

1. Cook the noodles according to the package directions.
2. Place aside to cool.
3. Prepare the veggies; shred the cabbage and carrot.
4. Thinly slice the zucchinis and spring onions.
5. In a bowl, whisk the balsamic vinegar, black pepper, and vegetable oil.
6. Toss in the veggies and allow to sit for 30 minutes.
7. Add the noodles and toss to combine.
8. Serve.