Spinach with boiled egg

Ingredients

• 230 g Spinach, frozen
• 120 ml Low fat milk
• 18 g Oat flour
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 1 pcs Egg
• 1/2 tsp Extra virgin olive oil

Method

1. Heat the flour in the oil, then remove from the heat and add the crushed garlic and finally the spinach puree.
2. Mix thoroughly and add a little cold water.
3. Return to the heat, add the milk, salt and pepper and simmer for 10 minutes.
4. Serve with boiled eggs.