Steamed vegetables with bulgur

Ingredients

• 80 g Bulgur, dry
• 1/2 tsp Oilve oil
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 1/2 pcs Bell pepper
• 120 ml Green peas
• 1/2 pcs Carrot
• 120 ml Sweet corn

Method

1. Put the bulgur in a pan with a few drops of oil, season with salt and pepper.
2. Add double amount of water and simmer under a lid over a low heat until tender.
3. Clean and chop the vegetables, sauté them in a little oil, season with salt and pepper and simmer under the lid until tender.
4. Serve with the bulgur.