Roasted Beet and Goat Cheese Toast

Ingredients

• 2 slice Bread, whole-wheat
• 2 head Beetroots, peeled, cubed
• 1 tbsp Olive oil
• 100 g Fresh goat's cheese
• 1 tbsp Fresh thyme
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 200°C (400°F).
2. Toss diced beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
3. Toast the bread slices in a toaster or under a broiler until crispy.
4. Spread goat cheese on the toasted bread, top with roasted beets, and sprinkle with fresh thyme.
5. Serve immediately.